IngredientsRecipesCalories: 751 (kcal)
Main Ingredients
Two crabs
Three chili peppers
Methods/Steps
1
Brush the crabs, insert chopsticks diagonally between the penultimate and the second legs as shown in the picture so that the crabs don't move anymore
2
Open the lid, remove the gills, and add salt, wine, and water to remove the heart of the crab
3
Minish the crab and add salt, wine and water.
Open the lid and remove the gills and heart of the crab
3
Cut the crab into pieces, add salt, cooking wine and pepper and marinate for a while
4
Heat oil in a pan, and when the oil temperature is 6.7 degrees Celsius, dab the crab pieces with a bit of dry cornstarch in the incisions
5
Fry them in the pan and then remove them from the pan and drain them from the oil
6
Reserve a little oil in the pan. Add ginger and garlic slices to the pan
7
Add peppercorns, dried red chili peppers, star anise, and cinnamon to the pan and stir-fry, add bean paste and stir-fry until the red oil comes out
8
Pour in the deep-fried crabs, season with salt, sugar, and monosodium glutamate (MSG), drizzle with a little sesame oil, and sprinkle with chopped cilantro to start the pan
END
Precautions
1. p>1. Before the crab is put into the pot, dip some dry starch in the place of the incision, so that the crab meat and crab oil won't run out easily.
2. This dish pepper and red pepper can be more according to their own taste, crab is cool, pepper is hot, both can be slightly neutralized.
Like to eat spicy can put more yo