Hericium erinaceus+pheasant: easy to cause bleeding.

Precautions for Hericium erinaceus:

Taboo crowd: people with low immunity, high brain power and allergic to fungus food should use it with caution.

Suitable for people: the general population can eat it. It is especially suitable for patients with cardiovascular diseases and gastrointestinal diseases.

Efficacy and function of Hericium erinaceus

It's flat and sweet. Benefiting the five internal organs and helping digestion; Has the effects of invigorating stomach, tonifying deficiency, resisting cancer and tonifying kidney; Indications: loose stool, gastric and duodenal ulcer, neurasthenia, esophageal cancer, gastric cancer, dizziness, impotence and other diseases. Hericium erinaceus eaten by the elderly and infirm has the function of nourishing and strengthening the body.

1. Reduce cholesterol

Hericium erinaceus can reduce the content of cholesterol and triglyceride in blood, regulate blood lipid and promote blood circulation, so it is an ideal food for cardiovascular patients.

2. Enhance immunity

Hericium erinaceus is particularly prominent in enhancing human immunity, which can improve human resistance to SARS, avian influenza, influenza and other diseases, and is an ideal new weapon to prevent these diseases.

3. Anti-cancer

Hericium erinaceus contains polysaccharides, peptides and fatty substances, which can inhibit the synthesis of genetic materials in cancer cells, thus preventing and treating digestive tract cancer and other malignant tumors.

Take good care of your stomach.

It has unique digestive system protection, conditioning and repair functions. It can help digestion, benefit liver and spleen, quench thirst and eliminate persistent poison. For people with loss of appetite, nausea and vomiting, drinking this product can quickly stop vomiting and obviously improve appetite.

5. Anti-aging

Hericium erinaceus has special effects on neurasthenia and insomnia. It can promote the growth and regeneration of brain nerve cells, and has a good effect on the prevention and treatment of Alzheimer's disease. It is a new type of nutritious and brain-nourishing food with long life and anti-aging.