Pig's feet should be cooked for 2~3 hours.

The exact amount of time depends on the pots and pans we use to cook the pig's feet. If we use ordinary pots and pans, we usually need to cook the pig's feet for 2 to 3 hours to make sure they are fully cooked.

But if we feel that the use of ordinary pots and pans time is longer, the home has an electric pressure cooker or pressure cooker is the best, generally use such pots and pans only half an hour to 40 minutes or so to ensure that the pig's feet out of the cook completely cooked, and pig's feet taste eat up the soft but not viscous, and even the bones can be used to eat.

Tips for cooking pig's feet:

1, everyone in the process of cooking pig's feet, be sure to put the pig's feet into the water blanching, so that you can cook out a lot of blood foam, eat up the texture and flavor will be better, and must pay attention to the pig's feet and cold water at the same time in the pot, don't wait until the water is already boiled to boiling, then put the pig's feet into the pot. Then put the pig's feet into the pot, boiled pig's feet with water to rinse off the skin of the blood foam, into the cold water to soak, can make the pig's feet more firm texture.

2, if you want to make the pig's feet in the cooking more soft some words, we can also add a few drops of white vinegar in the process of stewing, white vinegar contains a lot of acetic acid components of these components can promote the decomposition of calcium bones, and protein is also easier to be absorbed by the body's gastrointestinal tract, stewed pig's feet is soft and flavorful, only need to pay attention to the right amount of words, pig's feet will not have any sour taste. The only thing you need to do is pay attention to the right amount, and the pig's feet won't have any sour flavor.