Of course not. Snow pear ribs soup, is a delicious sweet healthy and nutritious tonic spleen and stomach and benefit the qi to produce fluids soup. Sydney can produce fluids, moisten dryness, clearing heat, phlegm, its taste sweet, cool and slightly acidic, into the lungs and stomach of the meridian. Snow Pear Pork Ribs Soup can nourish the spleen and stomach, benefit the qi and fluids, and harmonize the Ying and Wei. These two products are stewed with meat chops***, which is delicious and has the effect of nourishing the lungs and moistening the dryness, laxative, and strengthening the spleen. Snow Pear Pork Ribs Soup can relieve dry discomfort, dry and itchy throat, dry skin, as well as a thousand coughs and little phlegm and dry mouth caused by insufficient lung yin.

Ribs stewed Snow Pear soup practice:

Raw materials: 500 grams of pork ribs, 220 grams of yam, 1 large Snow Pear, salt to the right amount.

Practice:

1, ribs chopped into segments rinsed clean, put into boiling water and cook for 2 minutes to remove blood foam. Fish out the ribs, over cool water.

2, pot pot pour enough water, put the ribs, large fire boil, turn the fire first 2 hours, and then hand handle the yam.

4, yam washed and peeled, cut into 0.4 cm thick slices, in order to prevent the surface of the yam slices oxidized black, put into the water to dip a little, and wash away the mucus, drained water.

5, pour in the yam and ribs, cook together for 15 minutes.

6, large snow pear wash and remove the core, with the skin cut into and yam the same size of the slice, poured into the pot pot, the three together for another 15 minutes.

7, add salt to taste before serving.