(1) Lazy sausage rice
Raw materials: carrots, corn, sausage, rice, parsley, soy sauce, Sriracha, salt.
Practice:
1, prepare the ingredients, carrots diced, corn broken into kernels, sausage sliced, rice washed.
2, rice is cleaned into the rice cooker, five minutes into the sausage corn carrot diced, until the insulation state.
3, cilantro cut into small julienne, add the right amount of soy sauce, a spoonful of Sriracha, a little salt.
4, when the rice rice into the holding state on the pouring of the above sauce, stir, and then hold five minutes can be.
(2) mushroom assorted rice
Raw materials: mushrooms, fungus, potatoes, rice, ham sausage, soy sauce.
Methods:
1, mushrooms and fungus soak in water for fifteen minutes, then wash, then chopped.
2, wash the potatoes, peel, then cut small pieces.
3, rice clean, put into the pot, add water, according to the usual amount of rice on the line.
4, and then the mushrooms, fungus, potatoes, ham sausage into the rice cooker.
5. Add a spoonful of soy sauce, a little salt, and press the cook button, then wait for the rice to cook.
6, cooked and then smothered for a while, mixed well out.
(3) ribs casserole
Raw materials: ribs, northeastern rice, carrots, mushrooms, round glutinous rice.
Practice:
1. Blanch the ribs to remove blood, carrots and mushrooms cut into dices.
2. Put a small amount of olive oil in the pot, put ginger and star anise and then add blanched ribs, put rock sugar and stir-fry until the surface is slightly yellow.
3. Add soy sauce and soy sauce and continue to stir fry to let the ribs color, add water not over the ribs, and then adjust the cooking wine and salt.
4. Wash the Northeastern rice and glutinous rice together, then add the diced mushrooms and carrots.
5. Then pour the pot of pork ribs together with the soup into the rice cooker, cook in standard rice mode and then simmer for ten minutes.
(4) Sausage and Potato Casserole
Ingredients: rice, beans, potatoes, sausage, corn kernels, soy sauce.
Practice:
1. Wash the rice, wash the bean curd, peel and wash the potatoes.
2. Beans, potatoes, sausage cut into one-centimeter square dices, all the ingredients into the rice cooker, add water does not exceed the material about one centimeter.
3. Add a few drops of soy sauce, put two spoons of salt and mix well, press the normal cooking program until the switch jumps up, then simmer for ten minutes.
4. Add the right amount of squash and Korean hot sauce and mix well.
(5) braised pork casserole
Raw materials: 150g of pork, 50g of potatoes, 500g of rice, the right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of dark soy sauce, the right amount of sugar, the right amount of monosodium glutamate (MSG).
Practice:
1. Wash and cut the onion into small pieces.
2. Wash and cut the pork into pieces.
3. Potato washed and cut into pieces.
4. Put oil in the pot, add onion and sauté.
4. Add the pork and stir fry.
5. Stir fry until browned, add cooking wine, add dark soy sauce, add potatoes.
6. Add the right amount of water, burn the pork ripe, put salt 1, sugar, monosodium glutamate
7. into the washed rice, stir-fry evenly
8. Pour into the rice cooker, add the right amount of water, start the rice cooker (and the usual stewed rice as well)
9. half an hour later, the delicious braised pork stewed rice is ready, served can be eaten.
(6) lotus chicken rice
Raw materials: 1 lotus leaf, 1 carrot, 1 pea, 1 chicken breast, 5 mushrooms, 200g glutinous rice, soy sauce, salt, sugar, vinegar, cilantro .
Practice:
1. Soak the glutinous rice for more than 4 hours.
2. Control the water and put some soy sauce, vinegar and mix well.
3. Mushrooms soaked in advance and cut into small dices.
4. Chicken breast cut small dice, put in a bowl with sugar, salt, soy sauce, vinegar.
5. Marinate for a while with your hands.
6. Dice carrots.
7. All the ingredients together and mix well.
8. Place on lotus leaf.
9. Wrap it up and put it in a rice cooker with a little more water than you need to cook rice. Press the cook button.
10. Automatically cook the rice and open the lotus leaf sprinkled with cilantro can be
(7) Beef and potato casserole
Ingredients: 1 small bowl of rice, 00 grams of beef, 1 potato, carrots, half of the carrot, 1 tablespoon of vegetable oil, 3 slices of ginger, 2 cloves of garlic, cilantro 1, salt small half a spoon, soy sauce, 1 small spoon.
Practice:
1, beef, potatoes, carrots, wash all diced.
2, ginger slices, cilantro cut section spare.
3, rice washed clean into the cast iron pot, add the right amount of water.
4, pot of hot oil to 50 percent heat, put ginger, garlic seeds and coriander root stir fry flavor; put the diced beef and stir fry together.
5, beef stir-fry browning after adding the appropriate amount of soy sauce and stir-fry evenly.
6: Stir in the potatoes and carrots and season with salt.
7, fried beef and potatoes into the iron pot, high heat boil after changing to a small fire slowly simmer.
8, basically twenty minutes after almost all cooked, turn off the fire and then simmer for three minutes.
9, with a wooden spatula to mix evenly, add lettuce and then simmer for a minute.
10, out of the pot before mixing once again.
(8) Mushroom and pea casserole
Ingredients: 150g rice, 10 dried shiitake mushrooms, 100g pork, 5 sausages, 100g peas (fresh), 1/2 green onion, 300ml water, 2 tablespoons vegetable oil, 1 tablespoon soya sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon ginger, 1/2 tablespoon olive oil, 1/2 teaspoon thirteen spices, 2 tablespoons water starch. tablespoon, 1 teaspoon salt.
How to make:
1. Prepare the ingredients.
2. Wash the rice, add olive oil, water, oyster sauce, 1/3 teaspoon of salt, 1/2 tablespoon of soy sauce and marinate it to taste.
3. Soak sliced mushrooms, slice boiled pork, and marinate with water starch and 1/3 teaspoon salt. Cut the scallions into pieces and slice the sausage.
4. Put vegetable oil in a frying pan and stir-fry the sliced meat until it turns white.
5, put the scallion seasoning.
6: Add thirteen spices, ginger juice, 1/3 teaspoon salt and 1/2 tablespoon soy sauce to taste.
7: Add sliced mushrooms.
8: Add sliced Chinese sausage.
9: Finally, put in the marinated rice and pea grains, stir-fry well, and pour in the water for sprouting mushrooms.
10, transfer to the rice cooker to steam rice.
11, rice cooker button, the end of the production program, and then simmer for ten minutes, can be served.
12, fill the bowl can be served.
(9) chicken broth mushroom casserole
Raw materials: 1 bowl of rice, 1 monkey head mushroom, 1 apricot abalone, 50 grams of crabmeat mushrooms, 1/4 onion, 3 cloves of garlic, vegetable oil, 2 tablespoons of chicken broth.
How to prepare:
1. Prepare the ingredients.
2. Wash the rice, put it in the rice cooker and soak it in water, the amount of water should be a little less than the usual rice casserole.
3, crab taste mushroom cut off the root, apricot mushrooms cut into dices, monkey head mushrooms with the hands of tearing into small pieces, onion and garlic into minced.
4: Heat a moderate amount of oil in a wok, add the chopped onion and garlic, and sauté over medium heat until the onion becomes transparent.
5: Add in the processed mushrooms and stir-fry well.
6: Pour in 2 tablespoons of concentrated chicken stock.
7: Toss well and cook on medium heat for 2 minutes.
8: Pour the sauteed mushrooms along with the broth into the rice cooker and spread the mushrooms well with a spoon.
9, cover the rice cooker, press the cook button, rice cooked with a spoon to mix well can be.
(10) pork and bean curd casserole
Raw materials: 300 grams of bean curd, 150 grams of pork, 200 grams of rice, 1 potato, half a carrot, half an onion, 5 grams of soy sauce, 5 grams of cooking wine, 3 grams of pepper, 5 grams of oyster sauce, 5 grams of salt, 1 spoon of salad oil.
Practice:
1, prepare the raw materials, the peeled skin, wash clean, cut all the ingredients into cubes.
2, the pan is hot, put the right amount of salad oil, the diced pork into the stir fry oil, add wine, soy sauce, pepper seasoning.
3, put in the onion diced, potato diced, carrot diced stir fry a few times, and then pour the diced beans into the stir fry.
4, add the right amount of oyster sauce, and salt, stir fry evenly and turn off the fire.
5, rice washed clean into the pot, the pork and beans and pour it in, add the right amount of water, the amount of stewed rice can be.
6, optional pressurized 15-20 minutes, time to lagoon pressure open.
(11) bacon casserole
Raw materials: rice 1.5 cups, 200 grams of bacon, carrots 1, 200 grams of potatoes, vegetable oil.
Practice:
1, rice washed, soaked in water for about 30 minutes in advance, soaked rice is more delicious
2, bacon washed and cut into small pieces of spare.
3, potatoes, carrots, washed and peeled cut into small grains spare.
4, the pot of oil heating, first into the bacon slowly stir fry oil, and then into the carrots, potatoes, stir fry a little, turn off the heat.
5, soaked rice drained water poured into the rice cooker, add about double the water, and then fried bacon, carrots and potatoes into the rice cooker together, mix well, cover the lid, press the switch on the rice program, and when prompted to cook the rice, and then simmer for 10-20 minutes to enjoy.
(12) Mushroom sausage casserole
Raw materials: rice, sausage 2, dried mushrooms 4, carrots 1, 5 grams of green onions, a little salad oil, a little salt, 2 grams of sugar, a little soy sauce, a little sesame oil, ginger, a little cooking wine.
Practice:
1, sausage in the pot to steam a little, take out the slices or cut pieces can be.
2, wash the mushrooms, remove the root and standby, peel the carrots, cut small pieces, ginger shredded.
3, put a little bit of oil in the pot, do not need too much, run down the pot can be, ginger under the pot popping
4, under the sausage stir fry a few times.
5, into the mushrooms and carrots stir-fry, add the right amount of old pumping color, add a little wine, a little sugar, a little salt and chicken powder seasoning. Soak the rice for half an hour beforehand, put it into the rice cooker to cook rice, and put a few drops of sesame oil in the water to make the rice especially fragrant.
6, wait until the rice cooker in the water boiled to invisible, the fried material poured in, cover and continue to cook until the rice button pops up, continue to keep warm for 15 minutes, with a spatula will be stirring the vegetables and rice can be.
(13) Chestnut Stewed Chicken Rice
Ingredients: chicken 1/2, chestnuts (fresh) 300 grams, 300 grams of rice, 2 small onions, 15 grams of ginger, 5 cloves of garlic, 50 grams of soy sauce, 10 grams of dark soy sauce, 15 grams of oyster sauce, 3 grams of pepper, 5 grams of salt.
Practice:
1, prepare the ingredients.
2, chicken chopped pieces with soy sauce, oyster sauce, salt, pepper and scratched, add ginger and green onion marinade for 15 minutes.
3. Soak the rice for 1 hour in advance.
4, hot pan cool oil under the chicken pieces stir fry.
5, stir-fry until the chicken is browned under the onion, ginger, garlic.
6, under the chestnut continue to stir fry.
7, add soy sauce, old soy sauce stir fry color.
8, add just missed the ingredients of the chicken soup or water, add salt to taste.
9, the ingredients even soup moved into the rice cooker, laying soaked rice, soup surface to just missed the rice as appropriate, press the normal cooking button can be.