1.

Add boiling water to flour to make smooth dough. Wake up for 20 minutes.

2.

Add salt, onion, ginger and meat sauce into minced pork and stir well.

3.

Roll the dough into chunks.

4.

Wipe the meat clean and cut it four times.

5.

Fold them in turn, pinch them well, and don't expose the stuffing.

6.

Put a little oil on the electric baking pan, add the meat pie, and select the meat pie | pot paste function.

7.

Put the lid on.

8.

Fry until the meat pie is golden and crisp on both sides.

9.

Cut into pieces.