According to the formula of handmade nougat: original marshmallow150g, raw peanut 80g, walnut kernel 40g and milk powder 80g.

500g nougat needs raw peanuts 166g and milk powder 100g.

Steps:

1 After the peanuts are baked and peeled in the oven, they are cut into larger particles for later use.

2. Pour butter into a non-stick pan, pour cotton candy and heat it together to melt.

3. Dissolve marshmallows and butter and mix well. Pour in milk powder and mix well.

5. Pour in peanuts and mix well.

6. After the peanuts are mixed well, quickly pour them into a non-stick mold or a non-stick plate, press them flat, and put them in the refrigerator for one and a half hours.

7. Cut into pieces and serve.

Baidu encyclopedia-handmade nougat