After autumn, a large number of fresh vegetables are on the market. For friends who love vegetarianism, this is a good day to stab the fat. White radish and mushrooms are seasonal dishes at this time, especially the white radish that has just been listed, which is full of water and sweet. After simple cooking, the taste is delicious and refreshing, with a hint of sweetness in the aftertaste. Even if you have a bad appetite, you can't get tired of eating. "After autumn, white radish tastes the most fragrant. It tastes simple and delicious, and the tips are almost collected. " # Home-cooked dish #
White radish can be said to be the most commonly eaten vegetable in China. White radish is slightly spicy and rich in mustard oil, amylase and crude fiber, which has certain effects of promoting digestion and stimulating appetite. White radish can be eaten raw and cooked, not too much. Cold salad, stir-fry, stew and soup all have different ways and tastes, especially boiled soup, such as radish soup, which is delicious and slightly sweet and deeply loved by children.
Lentinus edodes is a precious edible fungus with a long-standing reputation in China, and it is also known as the "Queen of Lentinus edodes" and "Mountain delicacies". Because of its rich nutrition, thick and tender meat, unique aroma and delicious taste, it is deeply loved by people and is one of the most ideal dishes, especially in side dishes and soup, and it is an irreplaceable ingredient. Fried mushrooms and radishes in home cooking are easy to cook and delicious, and can be cooked in a few minutes. The shredded white radish is tender and sweet, and the sliced mushrooms are delicious and smooth. The perfect combination of the two is nutritious, affordable and appetizing.
Fried radish with mushrooms is a simple, delicious and nutritious home-cooked practice;
Ingredients: 2 white radishes, 8 mushrooms, chopped green onion, shredded ginger, dried pepper, soy sauce, salt and cooking oil.
Practice and production steps:
1, white radish washed, peeled (or not peeled), shredded;
2. Wash fresh mushrooms and cut into pieces (dried mushrooms are soaked in advance and then cut into mushroom slices);
3, hot oil pan, add star anise, pepper, chopped green onion, shredded ginger, dried pepper and stir-fry;
4. Add the mushroom slices and stir fry slightly;
5. Pour in shredded white radish, stir-fry until soft, add a small bowl of water, cover the lid and simmer for a few minutes;
6. When the water in the pot is almost dry, add a spoonful of soy sauce and stir well;
7. Add the right amount of salt, stir fry quickly on high fire, and then put it on the plate and take it out of the pot.
Stir-fried shredded radish with mushrooms is simple and easy to make, delicious and delicious. It is a favorite home-cooked dish on the table after autumn. This family snack is not only appetizing, but also a very delicious meal. Mixed with rice, it was delicious, fragrant and tender, and I ate an extra bowl unconsciously. At the same time, fried shredded radish with domestic mushrooms is also Xiao Bai's favorite entry-level cooking dish in the kitchen, which is almost easy to cook and delicious to cook.
Of course, even simple food, if you want to make authentic delicious taste, you need to master certain skills and tricks. Take this small home-cooked dish of mushrooms and shredded radish as an example. Do you want to fry mushrooms or shredded radish first? Why do you want to add a bowl of water to stir-fry radish? Although these are trivial issues, only by handling these aspects properly can the shredded radish with mushrooms be delicious and won the unanimous love of family members.