Potatoes are the most indispensable home-cooked dish in Xinjiang, and even the well-known saute spicy chicken can't live without potatoes. This time, I made potato fried sauce. Although it is not halal, it is definitely a good fried sauce mixed with rice and noodles. (put away)
foodstuff
Ingredients
potato
one
pork
200g
ingredients
vegetable oil
20 teaspoons
salt
1 tea spoon
white sugar
1g
monosodium glutamate
2g
ginger
10g
chives
Two
Chinese prickly ash powder
2 tea spoon
pepper
1 tea spoon
Soy sauce
Two tablespoons
sweet sauce made of fermented flour
Two tablespoons
Coarse Chili powder
15g
step
1. Ingredients: pork and potatoes
Accessories: vegetable oil, salt, soybean sauce, sweet noodle sauce, coarse Chili powder, ginger, shallot, monosodium glutamate, white sugar, pepper powder, pepper and cooking wine.
2. Peel and dice the potatoes and wash them.
3. Dice the pork
4. Wash onion and ginger and cut into powder
5. Cool the oil in a hot pot. Is the oil 80% hot? Add diced pork and stir-fry the water to separate the meat flavor. Make sure that the pork is fried and stir-fry evenly with the cooking wine.
6. Bold Chili powder and stir fry to get red oil.
7. Add onion and ginger and stir-fry until fragrant.
8. Add soybean sauce and sweet noodle sauce and stir-fry the sauce flavor. This will definitely stir-fry the sauce flavor.
9. Add diced potatoes and salt and stir-fry to give the smell of potatoes.
10. Add pepper powder and stir well.
1 1. Add water and bring to a boil. Turn to low heat and cook the potatoes until the sauce is cooked and the soup is thick.
12. Add sugar and monosodium glutamate and stir well.
13. Sprinkle with white pepper.
Tips
Pork must be fried with water. Add Chili powder and sauces when it smells delicious. Stir when cooking sauces. Potatoes love to touch the bottom of the pot.
A certain small fire will make the sauce taste, and the soup is thick. If you don't like Chili, you can not add Chili powder.
I don't like to eat pork for beef, mutton and chicken.