Poached eggs generally need to be cooked for about ten minutes. The egg white and yolk will be cooked after ten minutes. Secondly, eggs must be cooked before eating, but they should not be cooked for too long or too short.

Cooking for too long may cause the taste to deteriorate, and the eggs will taste a bit old and not very delicious; cooking for too short a time may not be fully cooked, which may result in incomplete bacterial growth. Clear, so when boiling eggs, be sure to cook them thoroughly before eating.

1. Soak in water

Before boiling eggs, it is best to soak them in cold water for a while. When starting to cook, the water must cover the eggs, otherwise the boiled eggs will not only be unevenly cooked, affecting the taste, but the yolk will also move out of the center and toward the shell. Soak the eggs in cold water for a while to reduce the air pressure inside the eggs; then put them in a pot of cold water and boil them so that the eggshells are less likely to break.

2. Firepower

If you use a high fire when boiling eggs, it will easily cause the air in the eggshell to expand rapidly and cause the eggshell to burst; if you use a low fire, it will extend the time of boiling the eggs. , and it is not easy to grasp the tenderness of eggs. Practice has proven that medium heat is the most suitable for boiling eggs.

3. Time

After determining the firepower, as long as you accurately grasp the egg boiling time, you can control the tenderness of the eggs as you like.