Ingredients

Vermicelli 100g

Lean pork 100g

Vegetable oil 30ml

Salt 1 tbsp

Vinegar 1 tbsp

Soy sauce 1 tbsp

Oyster sauce 1 tbsp

Soy sauce 1 tbsp

Scallion 1pc

Chinese chili peppers 2 pcs

Methods/steps

Please soak the noodles in cool water to soften. p>Pepper 20 pcs

Methods/Steps

Soak the vermicelli in cool water to soften and set aside.

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Pour vegetable oil into the wok, add the peppercorns and dried red chili peppers and fry them to bring out the flavor.

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Put in the minced meat and stir-fry on high heat until the meat turns white.

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Add a bowl of water, season with a tablespoon of salt, a tablespoon of vinegar, a tablespoon of dark soy sauce and a tablespoon of soy sauce and bring to a boil over high heat.

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Add the vermicelli and continue to boil over high heat.

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After boiling, add a tablespoon of oyster sauce and stir-fry well.

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Sprinkle chopped green onion and stir-fry evenly.

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Put out of the pan on the plate, the flavor is fresh, flavorful and delicious.

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END

Summary

1

1, the fans in cool water to soak soft.

2: Pour vegetable oil into a wok, add pepper grains and dried red chili peppers and fry them to bring out the flavor.

3, add the minced meat and stir-fry over high heat until the meat turns white.

4: Add a bowl of water, season with salt, vinegar, soy sauce and soy sauce and bring to a boil over high heat.

5, add the vermicelli, continue to cook over high heat, add a spoonful of oyster sauce and stir-fry well.

6, sprinkle with chopped green onion, out of the pot to plate.

Note

Fans in advance with cold water soak soft, a boil can be out of the pot, so easy to cook taste tendon.