material
Ingredients: round glutinous rice 1 cup, Euryale ferox 75g seasoning water 8 cups, rock sugar 75g.
working methods
1. Wash the round glutinous rice, soak it in 8 cups of water for 20 minutes, and bring it to a boil. Turn down the heat and cook for 10 minutes.
2. Wash Euryale ferox, soak it until soft, steam it, then add it to porridge and cook it until soft.
3, add rock sugar to taste, boil, stir well and serve.
Eggs and wine make Euryale ferox soup.
material
Euryale ferox 1 handful, egg 1 piece, medlar 1 pinch, wine 1 bowl, and appropriate amount of rock sugar.
working methods
1. Wash Euryale ferox and soak it one night in advance until the epidermis is slightly cracked.
2. Put the soaked Euryales into the casserole, and then pour in a small pot of water. After boiling over medium heat, simmer for 1.5 hours. In the meantime, pour medlar for half an hour, and then pour wine for 5 minutes. Add appropriate amount of rock sugar according to taste.
3. Knock the eggs into the pot, break them up with a spoon, and turn off the fire after one minute.
Taro, Lily and Euryale ferox stews
material
Taro, lily, Euryale ferox, milk, shrimp, ginger.
working methods
1. Dice taro and Euryale ferox together, first put it in a casserole and add water until the taro is soft and cooked.
2. Pour in the milk and cook with the lily until the milk boils.
3. Turn the heat down, pour in the shrimps, and season with salt and chicken essence.
4. Mix the flavors evenly and turn off the heat.
Taro Euryale ferox corn pot
material
Fresh euryales 100g, corn kernels 150g, fresh lilies 1, taro about 200g, live shrimp 150g, broth, fresh milk 100ML, raw flour water and salt.
working methods
1. Soak Gordon Euryale in hot water; Peel lily, cut into pieces and soak in cold water; Peel taro and dice; Peel the shrimp and remove the head.
2. First, put Gordon Euryale into a casserole, add broth and boil. Heat hot oil in another pot, put taro granules in the pot and fry until fragrant.
3. Take another oil pan, stir-fry the shrimp twice, and add the lily and corn kernels to stir-fry. Finally, add the fried taro kernel and stir-fry it with a little salt.
4. At this time, the other side of Euryale ferox is already soft, so just use chopsticks to open it. Put the just-fried material (3) into a casserole, boil it with strong fire, and then simmer it with slow fire. /kloc-After 0/5 minutes, if there is too much water, put the prepared raw flour water into the pot, cook for about 3 minutes, and add salt.
5. Add fresh milk (if not, you don't need to add it), then turn off the fire immediately, and the taro Euryale corn pot will be ready.