Ingredients: pork, garlic sprout, dried pepper, ginger and garlic, millet and spicy sauce.

Prepare:

1, pat the roots of garlic seedlings flat, cut into sections, slice ginger, garlic and millet, and cut dried peppers into sections.

2. Wash and drain the pork, shred it, and add a spoonful of chicken essence, a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of mature vinegar.

3, add a little rice wine, a spoonful of sweet potato powder, knead well, pour a little peanut oil and marinate for ten minutes. Add another spoonful of Chili sauce, put all the seasonings on the meat noodles, and add a spoonful of Chili powder for later use.

Practice:

Heat the oil from the pan, and the oil temperature will be 80% (burning oil fume). Put the meat and seasoning into the pan and stir-fry quickly for two minutes. Add the garlic sprouts and stir-fry for one minute.