Steamed cold noodles practice steps are as follows:

Material preparation: cold noodles, bean paste, PI County bean paste, peanut oil, salt, chicken essence, sesame oil, green onions, ginger, garlic, pepper.

1. Cut onion, ginger and garlic spare.

2. Cut the cold noodles into cubes of about 1 centimeter and set aside.

3. Take a tablespoon of bean paste and set aside.

4. Start a frying pan, put the right amount of peanut oil, peppercorns frying incense out, onion, ginger and garlic in the pan sautéed, and then put a spoonful of Pixian bean paste, bean paste, salt.

5. Stir frying cold noodles to keep stirring, to prevent sticking to the pan, the cold noodles fried to brown, add a little chicken essence, dripping into the sesame oil off the fire.

6. Stir fry after the plate, sprinkle with small scallions on it.