I think ham is best when it is put inside other foods and cooked together.

I remember when I was in college, I saw my roommate eating instant noodles with a piece of Jinhua ham in it, which I found particularly appetizing, and then I went downstairs and bought a bag of Jinhua ham, which turned out to be dry and unappetizing. So Jinhua ham is best eaten when it is cooked.

I feel like the kind of fried cooked is very good, is the elementary school door those vendors on the outside, and then brushed with a layer of sauce, the flavor is particularly good, is the kind of crispy outside and tender texture.

There are times when the ham is put into the hot pot and eaten together, or put into the noodles and eat together, is also very delicious. This way to eat is the kind of very tender feeling, although not so crispy, but the noodles or hot pot soup soup flavor to the ham inside, eating is also very fragrant.

I personally feel the most delicious is this way of eating, not necessarily suitable for all people. And ham this food is best eaten less, after all, are starch.