300g cauliflower, one sausage, one spoonful of soy sauce, and appropriate amount of onion.

2. Practice:

(1) First, break the cauliflower into a moderate size and clean it.

(2) Slice the sausage, onion and ginger.

(3) Heat oil in a pot, add sausage and stir-fry until fragrant, and add onion and ginger to stir-fry until fragrant.

(4) Add cauliflower and stir-fry evenly.

(5) Add soy sauce and salt and stir-fry over high fire.

(6) stir fry until the cauliflower is cooked.

(7) Delicious vegetables are blooming and being eaten.