1, naan dipped in tea: because the naan anti-drying, resistant to storage, and sometimes put for a long time will be very hard, this time with water or tea to soften a little bit becomes delicious.

2, soak milk tea to eat: Xinjiang traditional ethnic minority family breakfast is usually drink milk tea to eat naan, because naan is relatively hard, and a little dry, soak into the milk tea itself will give off a milky flavor, tantalizing and delicious.

3, baked naan: naan surface brush a layer of oil, sprinkle cumin, and then put into the oven to heat, it will become crispy and delicious.

4, naan fried meat: many people like to cut the naan into large pieces and put into the pot and meat together, so that the naan will absorb the gravy, become soft and tasty.