Saline salted duck eggs pickling method method a
1, salt water pickling salted duck eggs to prepare twenty fresh duck eggs, wash it with water, and then dry the surface of the water, if you are in a hurry, you can also use a dry cloth to the surface of the water sucked dry, or with a hairdryer to blow dry, in addition to 50 grams of high degree of white wine and 100 grams of edible salt.
2, put the right amount of water in the pot, the ready salt into the pot to cook, open to saturated brine to let it cool down naturally, and then put it into the ceramic plate, and then after washing the duck eggs into the brine, put the ready white wine, the altar mouth sealing pickle forty days or so, the inside of the salted duck eggs can be pickled and boiled can be eaten later.
Method two
1, brine pickled salted duck eggs can be prepared twenty fresh duck eggs, wash it with water after drying the surface water, and then prepare the right amount of white wine, duck eggs once into the white wine soaked 30 seconds, remove it after the put into a clean altar, prepare the right amount of salt, pepper, star anise, sesame seeds, and other spices and a sufficient amount of water.
2, put the ready spices into the pot, put the ready salt, stir fry with low heat, smell the fragrance and then put the ready water heating boil, and so on the brine cooled down, it is directly poured into the altar of pickled duck eggs, the altar sealed, pickled thirty to forty days after the salted duck eggs pickled well.
Above for you to introduce the salt water salted duck eggs pickling method, can let you understand the salt water pickled salted duck eggs how to do the most delicious, the life of those who like to eat salted duck eggs in the life of those who learn to pickle it quickly do it yourself.
But summer is not a good time to pickle salted duck eggs, because the summer temperature is high, duck eggs in the absence of flavor easily deteriorate.