Ingredients: appropriate amount of flour, appropriate amount of yeast powder, salt, onion and oil.

Steps:

1, add yeast powder soaked in warm water to flour and knead well! Put the kneaded dough into a container, cover it, place it about 30 times, and put it twice as big.

2. Take out a small piece of flat rod from the well-made surface, apply oil, sprinkle salt evenly and sprinkle chopped green onion.

3. Roll from the edge.

4. After being rolled into a strip, roll it into a ball along one side.

5. The pole is flat.

6, put it in the electric cake stall, or pan, like a little more crispy oil! When the reverse side of the cake is golden, the other side is golden.

7, the dough is softer, the more the cake is soaked, the softer it is.

8. Finished products.