Braised yuba is a famous local dish that is salty and nutritious. It is especially suitable for rice. Today I will share with you how to make braised yuba. Please read our steps below;

Prepare the ingredients; 400 grams of yuba, half a tomato, 5 grams of oyster sauce, 4 fungus, one green pepper, one red pepper, 2 pounds of cooking oil in a pot, one green onion, and 3 cloves of garlic. 5 red peppers, 5 grams of chili sauce, one egg, a small cup of cornstarch, a spoonful of flour, 5g chicken powder, 5g pepper, and a spoonful of sugar.

Preparation steps;

1. Prepare about 400 grams of yuba that has been soaked in advance, cut into five centimeter long sections and place on a plate for later use.

2. Remove the inner flesh from one green pepper, cut it into rhombus-shaped slices and put it in a small basin. Cut one red pepper into rhombus-shaped slices and put them together with the green pepper. Cut half of the tomato into thin slices and soak them into small pieces. Cut a few fungus into small pieces and put them into the mixing bowl.

3. Cut a few pieces of garlic into slices, cut a section of green onion into water chestnut slices, and grab some small red peppers and put them in a basin for later use.

4. Prepare a small basin, add eggs and cornstarch, appropriate amounts of flour, stir with your hands, add a little water and stir in one direction until the consistency becomes stringy.

5. Then pour the yuba into a basin to thicken it and mix evenly with your hands and set aside.

6. After all the ingredients are ready, we start cooking. Heat oil in the pot and turn on high heat. When the oil is 50% hot, change to medium heat and add the thickened yuba one by one. middle.

7. To prevent the yuba from sticking, use a spoon to push the yuba to heat it evenly. Remove the starch residue with a colander and fry the yuba until golden and crispy, then remove and control the oil.

8. Add a little cooking oil to the pot, add onion, garlic and red pepper and sauté until fragrant, add 5 grams of chili sauce and stir-fry until it dissolves, then add the chopped side dishes, turn to low heat and continue Stir-fry until the juices come out of the tomatoes, then add 5 grams of oyster sauce and stir-fry. Pour in an appropriate amount of water, add salt, chicken powder, pepper, and sugar, and stir-fry to dissolve all the seasonings.

9. Cook until the soup boils, add a little water starch, slowly dry up the soup, then pour in the fried yuba, stir-fry quickly over high heat, and put it on a plate.