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taste: flavor? Technique: Cooking

Ox tripe porridge ingredients: Main ingredients: 250 grams of rice, 300 grams of tripe

Seasoning: 25 grams of ginger

Ox tripe porridge characteristics:

Porridge viscous flavor, rich in nutrients. Teach you how to do ox tripe porridge, how to do ox tripe porridge is delicious 1.

rice washed;

2.

pot with water boiling, under the rice porridge;

3.

ox tripe with salt brush, wash with water (black coat can be removed without leaving), add a few slices of ginger, the whole into the pot to cook rotten;

4. p> The porridge is almost ready to take out the ox tripe, sliced;

5.

Ox tripe slices and then put back into the porridge, to be rolled up that is. Tips - Food Compatibility:

Rice: Tang? Monsoon: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not eat and auricles, people die of heartache."

Qing Dynasty? Wang Yuying: "Fried rice, although fragrant, dry and help fire, non-cold diarrhea people avoid."

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