1, reduce the water content of the egg is a good peeling eggs a trick, fresh eggs do not rush into the pot to cook, because this time the water content of the egg is particularly high, cooked especially easy to stick skin, the best way to deal with the egg is to put the egg in a cool, ventilated place to save five to ten days, then the water content of the egg will decline, and then it into the pot to cook it is particularly good peeling.

2, cold water into the pot is also a boiled egg good peeling a trick, boiled eggs can be cleaned before the eggs, and then put into cold water to soak for ten minutes, in the pot of cold water directly into the pot of eggs, and then put a small amount of salt, with a medium heat to boil, and then cook for ten minutes over a small fire, then you can take out the eggs to wipe off the surface water can easily peel the eggshell. If you want to make the boiled eggs taste more tender, you can reduce the cooking time.