When pregnant women are in the critical period of delivery, they should not make any mistakes during this period. They can not only do strenuous exercise, but also avoid eating spicy and dangerous food. Otherwise, carelessness may cause danger to children. Or leave other sequels to the children of the body. How to give birth to a perfect, healthy and lovely baby? Then pregnant women should eat less vegetables mentioned below.

What are the contraindications for pregnant women to eat vegetables? Be careful that every bite of these six vegetables is dangerous!

First, peppers. Pepper has a very high capsaicin content. Excessive consumption of capsaicin will lead to physical deformity in children, because the spicy taste of pepper will stimulate the intestines, which is not conducive to the growth of babies.

Second, kelp. Pregnant women can actually eat a proper amount of kelp in their daily life, which can prevent and treat pharyngitis and is also good for health. However, eating too much will lead to impaired fetal thyroid development, which has a very adverse impact on the fetus. After the baby is born, there will be hypothyroidism, which will have a great impact on the baby's future life.

Third, bitter gourd. Bitter gourd contains a high concentration of momordica, which is not conducive to the development of uterus. Eating too much bitter gourd can cause miscarriage. It is ok to eat once or twice a week, but if you eat once a day, it may do great harm to the health of pregnant women. Therefore, it is best to eat less. Bitter gourd is originally a cold food. During pregnancy, pregnant women should keep the temperature of their stomachs constant to avoid catching cold, so avoid cold food.

Fourth, okra. Okra is also a cold food, which contains a lot of iodine and interesting elements. Eating okra will make pregnant women feel awakened, which will not help to maintain the fetus.

Fifth, fresh daylily. Colchicine is found in day lily. Too much accumulation can lead to cancer. In addition, pregnant women can no longer eat this vegetable. Eating too much will lead to thirst, and gradually severe dehydration, which will cause heartburn. It may also cause many other sequelae and poisoning symptoms. If you want to eat lilies in autumn, especially for pregnant women, you should cook them as much as possible before eating them.

Sixth, green tomatoes. Green tomatoes contain more solanine (a toxic substance). Once ingested, they will have a strong bitter taste in their mouths. When pregnant women eat them, they will cause nausea and vomiting, which is very dangerous.

Of course, the above five kinds of food are absolutely inedible, but they will increase a lot of consumption, which may cause shock to the fetus and risk miscarriage.