Ingredients

Main ingredients

Sauerkraut

500g

Pork

250g

Accessories

Soybean oil

Appropriate amount

Refined salt

A small amount

Onions

Appropriate amount

Garlic

Appropriate amount

Garlic

Appropriate amount

Soy sauce

Appropriate amount

Panthoxylum bungeanum

Appropriate amount

MSG

Appropriate amount

Steps

1. Cut the pickled sauerkraut into thin strips, wash it twice with water, and then squeeze out the water.

2. Cut onions, ginger and garlic into small pieces.

3. Cut the pork into thin slices and separate the fat and lean ones.

4. Pour an appropriate amount of soybean oil into the pot and heat it until it is seven minutes hot.

5. Pour in the fattier pork and stir-fry until the oil comes out.

6. Add the lean pork and continue stir-frying.

7. Add onion, ginger and garlic and stir-fry until fragrant.

8. Pour in the pepper noodles.

9. Pour in the sauerkraut and stir-fry over high heat.

10. Pour in soy sauce and stir-fry.

11. Pour in a little water and sprinkle in a little salt.

12. Cover the pot and simmer over medium heat for 5 minutes. Add appropriate amount of seasoning and stir well.

13. Put the prepared dishes on the plate, and an appetizer is ready!