Rib casserole

Preparation of ingredients:

Potatoes/peas/corn kernels/chestnuts/ribs/rice

Practice:

1.first potatoes and chestnuts cut into cubes

2.wash the rice and stand by

3.the next to do the soul juice: a spoonful of soy sauce, two spoons of soy sauce, a spoonful of oyster sauce, a spoon of half a spoonful of salt, half a spoonful of chicken, this is the essence of the stew

4.the ribs into the pan until golden brown on both sides

5.the ribs and other ingredients together with the stewed rice. This is the essence of stewed rice

4. ribs into the pan frying until golden brown on both sides

5. ribs and other ingredients together into the rice cooker, and then pour the soul of the sauce, cook 40 ~ 60 minutes of fragrant ribs stewed rice is ready! Like to eat spicy can add some appropriate amount of chili sauce