Practice: After the chicken is washed and cut into pieces, it is pickled with soy sauce, yellow wine and white pepper, cut into pieces with carrots, onions, potatoes, onion, ginger and garlic, garlic sprouts and green peppers, add 100g water and a spoonful of salt to 200g flour, knead into dough, cover10min, knead into long strips and cut into/kloc-. Add onion, ginger, garlic, star anise leaf and dried cinnamon pepper, pour in other side dishes and stir fry, add crystal sugar, light soy sauce, oyster sauce and light soy sauce, add water without ingredients, cover and cook for 15 minutes, sprinkle with green garlic or shallots, stick the flour cake in the pot, add green pepper, cover and continue to cook on low heat 10 minute.