Chicken head rice is the water lily family, Gorgonzola plant fruit, that is, fresh Gorgonzola, its fruit is round, yellowish, the tip of the raised like a chicken head, so it is called chicken head rice. The common way to eat chicken head rice is to boil water in the sun, then put the chicken head rice in a pot to boil, then add lotus root powder thickening, and finally drizzled with the right amount of cinnamon sugar can be eaten.

Introduction of gorgonians

Gorgonians like warm, sunny, not cold or drought, the growth of suitable temperature of 20 ~ 30 ℃, water depth 30 ~ 90 cm, suitable for growth in the water surface is not wide, water mobility is small, sufficient water, can adjust the height of the water level, to facilitate drainage and irrigation of the ponds, reservoirs, lakes and lakeside of the Great Lake.

The gorgonian is divided into south and north gorgonian, south gorgonian plant individual larger, above-ground organs in addition to the back of the leaf has thorns, the rest of the parts are smooth without thorns, the harvest is more convenient, the outer seed coat is thick, the surface is smooth, is brownish-yellow or brownish-brown, the seeds are larger, the seed kernel is rounded and glutinous, good quality, but adaptability and poorer resilience.

North gorgonian harvesting is more difficult, thin outer seed coat, rough surface, gray-green or black-brown, smaller seeds, seed kernels nearly round, Japonica, medium quality, but adaptability is stronger.