Wine, most people will choose to do their own hands, health and more hygienic, but homemade wine is very easy to old, this is because we do not use the right methods and techniques, the success of the wine wine wine wine juice wine sweet, the taste of glutinous rice as a general cloud, I do this method of wine is summarized in a number of experiments of the most successful one! The most important thing is to make sure that you have a good taste of the wine, and that you can put it at room temperature for 2 months without getting old, and that the taste is quite good, and that you can cook eggs or dumplings with a little bit of flavor and more nutritious, and that you can share the details of the practice of making wine with your friends and family, and that you can make more than you buy outside, and that you like to make wine by yourself.
Homemade wine brewing practice:Spare ingredients: 600 grams of round glutinous rice, cool white 1 pot, sweet wine quartz 4 grams;
Production process: First step, the round glutinous rice to prepare out of the right amount of water beforehand into the water to soak for a night, the hot day to remember to be in the refrigerator in the soaking of the glutinous rice! water control, placed on a steamer cloth on the cage drawer, with chopsticks in the glutinous rice on some holes;
The second step, add water in the pot, water into the glutinous rice, pot on high heat, timed to 45 minutes, will be glutinous rice steamed, the process will be doing all the tools and utensils to do the wine brewing with boiling water, disinfection;
The third step, to be the glutinous rice after steaming, scooped in a waterless and oil-free The first step is to add the rice into the fermentation container, and then press the top to make sure the rice is loose and not sticky;
The fourth step is to prepare 3 grams of sweet wine curd and sprinkle it on the top of the rice, and then continue to add the wine curd to mix the rice and the wine curd evenly, and then put the processed rice into the fermentation container and press the top to make it more compact, and at the same time, use a spoon to dig a round hole in the middle of the rice;
The fifth step is to sprinkle the rice into the hole, and then sprinkle it with the water and the oil. The fifth step, the hole and then sprinkled with a gram of wine, sealed with plastic wrap, and then covered with a quilt, a day and a night will be slowly out of the water, add with the surface of the glutinous rice flush with the cool boiled water, and then a day and a night, the wine brewing is successful.
Summary: wine is a traditional snack in the south of the Yangtze River, wine can be drunk directly, you can also do the traditional gourmet wine boiled eggs, wine is made of glutinous rice and sweet wine after fermentation and become a light wine flavor, not only can increase the appetite, but also play a role in nourishing the role of the woman usually drink properly many benefits, wine wine and wine juice and sweet, how to eat will not make you feel bad, you can not eat the wine, and then eat it. How to eat will not make people feel tired, homemade wine at home is not difficult, we mastered a good method and skills, put 2 months will not be old, supermarkets sell sealed wine although eat convenient, but not as good as their own hands do eat more assured, don't miss out on learning.
Cooking tips:1, glutinous rice soaking water is easier to steam, it is best to soak a night, steamed glutinous rice to steam, remember to tie some holes in the glutinous rice, in order to steam more evenly, not easy to appear glutinous rice folder raw, so that the glutinous rice to do the wine wine will be more successful;
2, you want to wine wine stored for a long time, do not moldy and deterioration, remember that all the containers need to be To kill the poison, to ensure that no water and no oil, in the glutinous rice to add cool white water, you need a little bit of water, not directly into the water, to ensure that each grain of rice can be clear grains on it, do not need to put too much water, sweet wine quartz do not have to put too much, basically a catty of glutinous rice to put 3 grams of wine quartz on it;
3, in the wine on the cover of the plastic wrap is not in order to seal, but in order to ensure that the cleanliness and hygiene, a day, a day, a day, a day, a day, a day, a day, a day, a day, a day, a day, a day, a day, a day, a day, a day. After a night, I also added water, in order to make the wine not to ferment too much, so as to avoid the situation of acidity, in addition to this can also be better drinking.