Just add some Shacha sauce. How to make Seafood Fried Rice with Shacha Sauce:

Ingredients: rice, fresh shrimp, fresh squid, green pepper, red pepper, onion, Shacha sauce, oyster sauce , salt, olive oil.

Steps:

Step 1, rice and sauce.

Step 2, ingredients.

Step 3: Remove the black skin from the squid, clean it, and cut into small pieces with a knife; remove the shells and intestines from the shrimps.

Step 4: Blanch the squid and shrimp in boiling water, remove and drain.

Step 5. Cut the green and red peppers into small pieces, and cut the onions into small pieces.

Step 6. Add some salt to the shacha sauce and oyster sauce and mix thoroughly.

Step 7: Heat the oil in the pan, stir-fry the rice, then add most of the sand tea sauce, stir-fry evenly, and scoop out.

Step 8: Add oil to the pot, stir-fry the squid, shrimp, peppercorns, etc. to dry up the water, then add the remaining Shacha sauce and stir-fry evenly.

Step 9: Pour in the rice and stir-fry evenly before serving.