The difference between wall-breaking machine and juicer
First, the working principle
Juicer is familiar to everyone. It uses a high-speed rotating blade to chop the fruit into slag. The rotating speed of the juicer blade is usually 7000- 15000 rpm, and then the juice and residue are separated by centrifugal force, which is very simple and rude.
Juicer processes food through screw extrusion and low-speed flexible extraction. The principle is similar to grinding soybean milk with a stone mill, and then filtering out the residue. The speed of juicer is generally 40-80 rpm, which is much milder than juicer.
The wall-breaking machine is a new product that has just become popular in recent years. It is called the wall-breaking cooking machine, which can be simply understood as a blender with extremely high speed. According to different principles, the wall-breaking machine can be divided into two types. The first one has ultra-high rotating speed (above 45,000 rpm), which can instantly break the wall and thin the fruit, and effectively extract plant biochemical substances, so it is named the wall-breaking machine. It integrates the functions of juicer, ice cream machine, cooking machine, grinder and other products, and is a product that many people who pay attention to health care like. The second is the latest generation of wall-breaking machine, which adopts low-speed wall-breaking and strong twisting technology and integrates heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, porridge and medicinal soup, with more functions.
Second, the juice yield and taste
Juice yield and taste are the primary factors for many people to choose juicer. Juicer does not squeeze fruits and vegetables thoroughly, and often the residue after filtration still contains a lot of water, and the juice yield is usually 50-60%. Many people like to use juicer to juice, because the juice yield of juicer is usually high, which can generally reach more than 75%. Of course, the actual juice yield is also related to the model of the juicer. For example, under normal circumstances, the juice yield of grapes (raisins), apples and watermelons are 86%, 79.4% and 92% respectively. The wall-breaking machine can superfine crush fruits and vegetables. Roots and seeds of fruits and vegetables can be made into ultrafine powder, which can be mixed with fruit juice to form a paste mixture. There is no waste of residue, so fruits and vegetables are almost 100% preserved.
The juice produced by the juicer has a refreshing taste, a light color and more foam suspended on the surface; The juice squeezed by the juicer is delicate and sticky, close to the original color of the fruit. The wall-breaking machine grinds and stirs fruits and vegetables into a mixture, which tastes more like milkshake or complementary food, but it has no graininess because it is finely ground.
Third, the nutritional value
If the juicer is just popular, everyone thinks more about the taste, then the choice of the wall-breaking machine is more because of the nutritional value. Because the plant biochemical substances in the skins, dregs and seeds of vegetables and fruits (predicted as "2 1 century new vitamins" by many nutrition and medical experts at home and abroad) are usually ignored and discarded, or the chewing organs of the human body can not be chewed completely, only about 10%-20% are absorbed by the human body. After breaking the wall and fully grinding, the absorption rate can reach more than 85%, which is more easily absorbed by the human body. This is squeezing.
When the juicer works, the rotation speed can reach 7000- 15000 rpm. When cutting fruit at high speed, the high temperature caused by noise will destroy some vitamins of the fruit, leading to the oxidative decomposition of the juice, which will change color and delaminate after standing for a few minutes. When the juicer works, the rotation speed is very low, the temperature is low, the nutritional components of the fruit will not be destroyed, the activity of the juice can be kept to the maximum extent, and it is not easy to oxidize, discolor and stratify. At the same time, the low rotation speed also makes the working noise and power of the juicer lower.
The difference between a wall breaker and a juicer is as above. Generally speaking, the chance of breaking the wall is better than that of juicer. It can retain the nutritional components of vegetables and fruits, and it is not easy to leave residue after juicing, so that food can be used more thoroughly and waste can be effectively avoided. But you should also know that the price of the broken wall machine is much more expensive than that of the juicer. The price of the wall-breaking machine can buy 3-4 juicers, so you don't know that when buying a wall-breaking machine or juicer, you can look at it in combination with your personal economic ability.
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