Materials

100 grams of sweet potato flour, 450 grams of water, 35 grams of soy sauce, 15 grams of sesame oil, 15 grams of chili oil

Methods

1. Pour the sweet potato flour into a container, the sweet potato flour usually have small lumps. It's okay

2. Pour water into the sweet potato flour

3. Strain it through a sieve, and there will be no lumps

4. Then put the strained water into a container, preferably a thick-bottomed pot

5. Stir constantly over medium-low heat

6. Stir until it changes color, then you can pour it into a container, and then put it into the refrigerator after it cools down

7. refrigerator pull

7. from the refrigerator, you can buckle on the board

8. cut into strips

9. the top of the seasoning, if there are crushed peanuts, shredded cucumber and so on and also put