2, pick fresh fat round eggplant, do not buy the kind of older or look more thin and shriveled eggplant, or do out of the dried eggplant taste will be very bad.
3, the eggplant after washing the eggplant to remove the eggplant, and then cut the eggplant into uniform size eggplant strips, after cutting the eggplant strips sprinkled with salt and stirred, so that the salt evenly distributed in the eggplant strips, which is to better remove the water in the eggplant.
4, put the eggplant into the steamer to steam a little, do not steam very cooked, half-cooked when the eggplant can be taken out of the water to drain, remove the water inside the eggplant.
5, the eggplant in the water after draining, you can put the eggplant dry open to the sun for exposure, the sun also need to turn the eggplant, so it will be more uniform sun.
6, when the eggplant is completely sun-dried we can put it into a film bag, after sealing it can be placed in a cool place for preservation, to eat when you take out a little bit of soaking can be.