condiments

Leg of lamb 600g

White radish 1 strip

condiments

Welsh onion

Article 1

Xiaomi chillies

three

energy

1 block

garlic

3 petals

Light soy sauce

3 tablespoons

dark soy sauce

2 tablespoons

Cooking wine

2 tablespoons

Eight angles

5 grams

cumin powder

5 grams

crystal sugar

3 pieces

salt

2 grams

Practice of radish mutton pot

1.

The main ingredients are ready; Cut the mutton into pieces, put it in a pot with cold water, boil the bleeding water, take it out and control it to dry.

2.

Chop ginger, garlic, onion and pepper; Saute chopped ginger, garlic, onion and pepper in a frying pan.

3.

Then put the sheep meat and stir fry; Stir-fry mutton until it is slightly burnt, then add soy sauce and cook wine to make it fragrant.

4.

Adding star anise powder and cumin powder; Add the right amount of hot water.

5.

Turn to a casserole, add crystal sugar, boil over high fire, and stew over low fire 1.5 hours; Add white radish and continue to stew for half an hour.

6.

Cook mutton and radish until soft and cooked, then add green onions.