1. Dry the eggplant in the pot for a while before frying, so that some water in the eggplant will evaporate, and then it will not be easy to absorb oil after frying;

2. If you don't eat spicy food, you can remove pickled peppers and use sauce directly. It tastes good, too, but you need to add salt in moderation.

Sauced eggplant:

When cooking green beans, we should grasp the time to make them crisp and green. If there is no sweet noodle sauce, you can also use yellow sauce and bean paste instead; If you like spicy food, you can choose Sichuan spicy sauce. According to this method, eggplant flowers and shredded eggplant can be made with sauce.