Instruments: one guppy, fat, green onion, ginger, garlic, perilla stems and leaves, mint stems and leaves, star anise, light soy sauce, light soy sauce, salt, sugar, white vinegar, white wine, monosodium glutamate, parsley

Practice:

1, guppy processed, if it is a big fish a fish is chopped into three, if it is a small and medium-sized number of the whole stew in multiple strips.

2, the pot is hot, pour oil, to put more, after burning hot sprinkle a layer of fine salt, which can largely avoid the fish stick to the pot.

3, put the fish into the pan, during the time to avoid being burned by the splash of oil. Fry for 3-5 minutes on one side, then flip and fry again.

4: Cut a few slices of pork fat into the oil between the fish and fry until the edges start to brown, then add the scallions, ginger and star anise.

5: Sprinkle two tablespoons of sugar into the pan, drizzle with a layer of soy sauce, then two tablespoons of dark soy sauce.

6. Here comes the climax. Turn the stove fire to the maximum, the pot is very high temperature, pour about seven or eight dollars of high degree of white wine, wine into the pot will quickly start the fire, the top of the fire and then pour 10ml of white vinegar, quickly cover the pot to extinguish the fire, and turn to medium heat cooking.

7, about 2 minutes after cooking, put perilla and mint, pour enough cool water, open high heat stew.

8, open the pot, high heat sharp stew for 10 minutes, sprinkle salt, turn to medium heat and continue to stew for 20 minutes.

9, when the soup collected to half, put the broken garlic cloves, monosodium glutamate (MSG), stew 1 minute after the pot to plate, sprinkle parsley can be crushed.