If you want to peel a fresh winter bamboo shoot, you can cut off its tail, then put the head of the winter bamboo shoot up, cut it off with a knife, and then you can remove the skin. If the winter bamboo shoot is big, you can put it on the ground, cut it open with a knife, and then break it hard from the cut place, so that the shell can be easily removed. After peeling bamboo shoots, if you want to make them taste better, you must remove the astringency.

How to peel slender bamboo shoots

The peeling method of slender bamboo shoots is different from that of large bamboo shoots. Prepare a slender bamboo shoot, hold the tail with your left hand, then hold the sharp point with your right index finger thumb and wrap it around your finger. The left hand needs to rotate clockwise around your index finger, so that it can bypass your index finger until the skin of the bamboo shoot falls off. On the other hand, this method can be used to remove all the remaining bamboo shoots. Generally, it takes 10 second for one piece, and practice will make perfect gradually, and the action will be faster and faster. There may be some residual buds or leaves after peeling, which are edible. You can delete them or not. Pinch the roots with your fingers. If you can't squeeze it out, you'd better pinch it off, so it will be more tender. After peeling, the slender bamboo shoots will be put into a plate and fried. Scald it in a boiling pot before frying. After scalding, it can be rinsed clean and its odor can be removed. We need to pay attention to a detail, that is, the entire tip of the nose should be wrapped around the index finger, and it may fall in the middle when peeling for the first time 1 time, which has no effect on the peeling on the other side, and it may hurt when peeling the finger later, which is unbearable for people who don't often do housework, so,