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Nutritional value of frogs and frogs
Frog meat is cool, salty and non-toxic, great tonic for spleen deficiency, can cure yin deficiency toothache, lumbago and prolonged dysentery, suitable for hypoproteinemia, lack of energy, produce lack of milk, cirrhosis ascites and neurasthenia. Bullfrogs and frogs are both frogs, but they are not the same. Field Frogs will be a little more expensive than Bullfrogs and a little more tasty than Bullfrogs.

The frog is a kind of frog, belonging to the amphibian class, frog family. The back is yellow-green or dark green with black spots. The head is slightly triangular, the eyes are round and prominent, and can quickly detect flying insects. The mouth is large, the root of the tongue is attached to the front of the lower jaw, and the tip of the tongue is bifurcated, so that it can suddenly turn out of the mouth and feed on pests. It is found all over China and lives a semi-aquatic life. We often eat field fowl.

The bullfrog page also belongs to the amphibian class, frog family. Bullfrogs are called bullfrogs because they have a loud bull-like call, and are one of the larger frogs. The back of the female frog is brown and the back of the male frog is dark green. The male frogs have a loud call that sounds like a bull from a distance, hence the name. They eat insects and small fish. Of course, bullfrogs can be eaten.

But the frog will be a little more expensive than the bullfrog, and also a little more delicious than the bullfrog.