Ingredients: potato flour 400g, dried tofu100g, kelp 50g, meatballs100g, crab sticks100g, fish tofu100g, ham100g.

Accessories: 5g of bean paste, 50g of chafing dish base, 1g of ginger10g, 2 shallots, one spoon of Chili oil, sesame oil, salt, sesame oil and vinegar each.

1, cut the meatballs into small pieces and wash the potato powder.

2, burn oil from the pot, onion and garlic. Two spoonfuls of Pixian bean paste saute until fragrant and stir-fry red oil.

3, add half a pot of boiling water, add potato powder, dried tofu, kelp, all kinds of meatballs, crab sticks, fish tofu, ham.

4, add Chili oil, sesame oil, salt, sesame oil, vinegar, one spoon each, seasoning.

5, add small vegetables, stew 10 minutes, delicious and delicious.