1, mince 3 cloves of garlic and cut 2 circles of millet pepper. Picking lettuce leaves, washing them, soaking them in clear water for 5 minutes, taking them out, drying them, cutting them into pieces of uniform size and putting them into a plate.

2. Add minced garlic, millet pepper, half a spoon of chicken essence, vinegar 1 spoon, soy sauce 1 spoon, Chili oil 1 spoon and mix well to make sauce.

3. Put a proper amount of oil into the pot and heat the oil to 70%. Pour the hot oil into a bowl and mix well, then pour it on the lettuce leaves and sprinkle with chopped green onion.