Kohlrabi is a very common ingredient in rural areas. In fact, it is also what we often call cabbage. The most common way to eat it is to stir-fry it directly. You can tear it directly by hand without cutting it with a knife. In this way, the nutrients in the kohlrabi can be retained as much as possible. It is not only refreshing and appetizing, but also healthy. Kohlrabi is rich in vitamin A. The method of stir-frying kohlrabi can quickly stir-fry the food until it is cooked in a very short time, giving it a unique flavor.

Ingredients details:

Main ingredients: kohlrabi;

Accessories: oil, salt, light soy sauce, vinegar, chicken essence, dried red pepper, red pepper, Garlic, sesame oil;

Preparation steps:

1. Wash the kohlrabi and tear it into small pieces by hand, cut the dry red pepper into small sections, cut the red pepper into thin strips, and cut the garlic into small pieces. Flaky;

2. Pour an appropriate amount of oil into the wok, heat it up, then pour in the red pepper and dried red pepper and saute until fragrant;

3. Add the chopped garlic Stir-fry the slices for a while;

4. Next, pour the kohlrabi into it and stir-fry quickly over high heat;

5. Add an appropriate amount of light soy sauce, vinegar and salt to taste, and drizzle Add a few drops of sesame oil to enhance the aroma;

6. Turn off the heat, add chicken essence to enhance the flavor, and finally put it on a plate and eat it directly.

Tips:

When making this hot kohlrabi, you must pay attention to maintaining high heat and stir-frying during the whole process. After frying, add salt in the final step, otherwise the kohlrabi will become watery. , affecting the taste and appearance of the finished product, fry the kohlrabi quickly over high heat, so that the finished product tastes crisper.