A cold noodle sauce with shredded chicken

Ingredients: 2 tablespoons sesame sauce, 1 tablespoon sesame oil, 1 tablespoon peanut powder, and a little sugar and vinegar can be added if necessary.

practice: mix all the ingredients well.

onion oil mixed noodle sauce

Ingredients: 6 shallots, 1g rapeseed oil or lard, 6g fresh soy sauce, 6g soy sauce, 3g sugar, one cinnamon and one star anise.

practice: put cinnamon and star anise in oil, stir-fry the green part, add other ingredients and stir-fry until bubbles appear.

Sanhaishan miso sauce

Ingredients: 3 tablespoons of Haishan sauce, 1 tablespoon of miso sauce, 1 tablespoon of soy sauce paste, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1/3 cup of boiled water, and appropriate amount of chopped green onion.

practice: mix all the ingredients until the sugar melts. The remaining sauce can be mixed with some broth to drink, just like the sweet and spicy soup.

Four-spice black bean sauce

Ingredients: 1 tbsp of black bean sauce, 1 tbsp of salad oil, 1/4 tbsp of minced garlic, 1 tbsp of Jiang Mo, 1 tbsp of cold boiled water, 1 tbsp of soy sauce, 1 tbsp of sugar and 1 tbsp of sesame oil.

practice: soak the fermented soybean in hot water for 5 minutes, drain the water and chop it up for later use. Put oil in the pan, add lobster sauce and minced garlic Jiang Mo, stir-fry for 1 minute, add other ingredients, boil, turn off the fire and let it cool.

Five-flavor sauce

Ingredients: 4 tablespoons of boiled water, 1 tablespoon of sesame sauce, half a tablespoon of mustard powder, half a tablespoon of minced garlic, 1/4 tablespoon of Jiang Mo, 1 tablespoon of chopped green onion, appropriate amount of red pepper, half a tablespoon of red oil, half a tablespoon of sesame oil, 1 teaspoon of sugar, 2 teaspoons of soy sauce, 1 teaspoon of white vinegar and 1 teaspoon of salt.

practice: put sesame paste into a bowl, add a little warm water to make it boil, then add a little warm water to make it even, and add other ingredients to mix well.