How to make hollow sesame balls
1. Weigh 25g and put it in a container
2. Add water and stir to melt
3. Add glutinous rice ball powder, baking powder and oil and knead until smooth
4. Divide the dough into 10 points
5. Knead the dough into a round shape and flatten it. Put the bean paste in the middle and wrap it like glutinous rice balls
6. Put a little more white sesame seeds on the plate, wrap the white sesame seeds on the glutinous rice balls, wrap a little more, and pat the white sesame seeds. Be tight or the sesame seeds will fall off when frying.
Ingredients: 100 grams of white sugar, 200 grams of glutinous rice flour, white sesame seeds
How to make hollow sesame balls
1. Mix the glutinous rice flour and white sugar evenly, then add water and mix Form into dough. (A slightly harder one is easier to fry, otherwise the dough will sink to the bottom and become flat.)
2. Roll into a small ball, roll in white sesame seeds, and add 60% hot Fry until golden brown in the oil pan.
Tips, tips and key points: While frying, use a slotted spoon to gently press it a few times, turn it over and press it lightly a few more times to let the air escape as much as possible. Hollow.
Variation: You can also fill it with sweet fillings such as bean paste and lotus paste. Note: if the filling is too wet, the soup will flow, and oil will splash when frying!
Raw material: glutinous rice flour ………………………250 grams of white sesame seeds……………………100 grams of white sugar…………100 grams
How to make hollow gold piles< /p>
1. Put the glutinous rice into a basin, add sugar and mix well;
2. Add 125 grams of water;
3. Knead it with your hands and mix well;
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4. Knead into a smooth dough;
5. Take out the dough and roll it into long strips;
6. Cut into 25g dough;
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7. Shape into a ball;
8. Coat evenly with white sesame seeds;
9. Put it into a hot oil pan;
10. Fry until it floats and becomes golden brown in appearance.