Lunch meat 180g, tofu 150g, half bitter gourd, 2 eggs and a little onion.

Accessories:

2 tablespoons of cooking oil, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half a teaspoon of salt and half a teaspoon of sugar.

Operating steps:

1. Wash bitter gourd, cut it in half, and dig out the seeds and pulp with a spoon.

2. Cut the seeds and pulp of bitter gourd into pieces. Make a pot of hot water, put a small amount of oil and salt in the water for more than ten seconds.

3. Remove the bitter gourd slices from hot water and soak them in cold water quickly to ensure the taste.

4. Cut the lunch meat and tofu into almost big cubes.

5. Add a spoonful of oil to the pot, fry the tofu on both sides and take it out.

6. Break up the eggs, and put half a spoonful of cooking wine in the egg liquid to remove the fishy smell in the eggs. There is no need to add oil to the pot. Pour the eggs into the pot and fry until soft.

7. Pour another spoonful of oil into the pot and stir-fry the chopped green onion. First, add the lunch meat and stir fry. Add the fried tofu, then add 1 tablespoon of soy sauce and half a spoonful of cooking wine to make the tofu tasty.

8. Finally, pour in the eggs and bitter gourd slices and stir fry for a few minutes. Add salt and a little sugar, then stir well and serve.

Finally, remind everyone that the heat must be adjusted well and don't burn it!