First, the dragon wonton soup:
Dragon wonton soup is a traditional snack in Chengdu, Sichuan Province. Chengdu's "Dragon wonton soup" 194 1 was opened in Yuelaichang, Chengdu, and moved to Xinjichang in the early 1950s, and then moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years. Dragon wonton soup is also a common food for breakfast in Chengdu. It is thin and tender, the soup is fresh and refreshing, and the soup made of pigs, chickens and ducks is thick, white and mellow.
Second, tofu pudding:
Tofu pudding, also called tofu pudding, is a snack made of soybeans. Tofu pudding, which is common in Sichuan, Sichuan and Chongqing, is a very appetizing traditional food with soft and smooth taste, rich bean flavor and full flavor.
Third, Dandan Noodles:
Dandan Noodles, Sichuan is a traditional snack in Sichuan Province, which belongs to Sichuan cuisine. Dandan Noodles is also a characteristic of Chengdu. The noodles are fresh and white, the toppings are salty and slightly spicy, and the gravy is crisp and fragrant. Dandan Noodles is made of flour, red pepper oil, sesame paste, chopped green onion and other materials. After Dandan Noodles became a dish, the noodles were thin, the marinade was crisp and fragrant, salty and slightly spicy, and the aroma was tangy and very tasty.
Fourth, pork intestines powder:
Pork intestines powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. Pork intestines powder is the first choice for many Chengdu people to eat breakfast, with rich color, spicy and delicious flavor. The main material is sweet potato powder, and the auxiliary materials are fat sausage, rapeseed oil, dried red pepper, pepper and crisp soybean. Pork sausage powder is spicy and fresh, red in color and delicious. It can be used as a snack or a special meal with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food". Pork intestines powder has always been loved by Sichuan people.