1, Ingredients: 1 catty of beef stuffing, 1 purple round onion, green onion moderate, peppercorns moderate, ginger moderate, peppercorns moderate, black pepper moderate, seafood soy sauce moderate, old soy sauce moderate, cooked soybean oil moderate.

2, green onion cut a few sections, ginger cut a few slices, pepper grain a pinch of 10 or so.

3, placed in a container, pour the appropriate amount of water soak half an hour standby.

4, this time the beef stuffing on the board, and then chopped finely some meat grinder stranded larger, and there are even tendons in the place, and again appropriate treatment.

5, chopped beef stuffing into a larger container, pour the soaked peppercorns water dilution, do not pour too much at once, to little by little, pour some, mix for a while, and then pour some soy sauce, and then mix for a while, to the beef thin viscous, there is no need to add water and soy sauce.

6, this time sprinkle into the appropriate amount of salt, and then sprinkle into the appropriate amount of chopped green onions and ginger, continue to stir evenly.

7, and then pour in black pepper, vigorously clockwise stirring standby.

8, purple onion cut into small dices.

9, the diced onion into the seasoned meat mixture, pour the appropriate amount of cooked soybean oil, again long clockwise stirring evenly, color, taste can be.

10, simple meat and onion dumpling filling is completed.