Cuisine and efficacy: private cuisine, young people's recipes, old people's recipes, anti-aging recipes, high blood pressure recipes, and technology: making materials of sugar-rolled eggplant: main material: eggplant 400g, auxiliary material: egg 40g, seasoning: starch (pea) 25g, wheat flour 5g, sugar 150g, soy sauce 5g and vegetable oil 75g. Features of eggplant: red and yellow in color, shredded when eating. : 1. Peel the eggplant and cut it into strips with your little finger. 2. Put the eggs, starch and flour into a bowl, add a little soy sauce and 1 spoon of half water, mix well, add eggplant and air well. 3. Put the pan on the fire, add the clear oil. When the oil is 60% hot, add the eggplant, fry until it is red and yellow, remove it, and pour out the remaining oil. 4. Take out the oil from the pot, put the pot on the fire, add sugar and stir with a spoon. When the sugar is sparkling, add eggplant, turn it two or three times, and serve on a plate. Bring a cold water bowl to the table. Tips for making shredded eggplant: The clear oil120g in the ingredients should be fried, which is 75g more than the actual consumption. Some health tips for middle-aged and elderly people are similar to eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.