1, remove the small tail of the moss, wash it, and cut it into sections of about 3 cm.

2. Heat oil in the pan, add shrimps and ginger slices and stir fry.

3. Stir-fry until the shrimps slightly change color, and pour in appropriate amount of soy sauce and vinegar to continue stir-fry.

4, stir fry evenly, add chopped garlic moss, don't stir fry yet, cover the lid and simmer for one minute.

5, stir fry until the shrimp is cooked and garlic moss is broken, add a spoonful of salt and a small amount of monosodium glutamate.

6, stir fry evenly.