Heat: 590 calories

Potassium: 2015mg

Phosphorus: 980 mg

Sodium: 347 mg

Cholesterol: 300 mg

Magnesium: 1 10 mg

Protein:102.5g.

material

Ingredients: mutton (thin) 500g；;

Accessories: white sesame, salt, salad oil, garlic, cooking wine, starch and scallion.

Fried Lamb with Cumin

1

Wash the mutton and cut it into pieces.

2

Add some salt, cooking wine and wet starch and marinate for about half an hour.

three

Heat the pot with oil, add minced garlic and cumin and saute until fragrant.

four

Stir-fry mutton until it changes color.

five

Add less soy sauce to taste.

six

Add cumin powder, stir well, and sprinkle with chopped green onion and cooked sesame seeds.

Tips

Pay attention to the mutton, wash clean, otherwise, the smell is very strong.