The following methods can be used to prepare wonton filling

1. Stir the wonton filling in one direction, so that the wonton filling will be strong and delicious. When beating, you can set it clockwise or counterclockwise, in the same direction. Avoid random stirring of "three circles on the left, three circles on the right", which will make the fresh meat filling less strong.

2. Mix an egg in advance, add it when preparing the wonton filling, and then continue to stir according to the original mixing direction of the wonton filling, which will make the meat of the wonton filling more delicious.

3. Not only is the preparation of wonton fillings very particular, but also cooking wontons is a science. Master the correct method of cooking wontons, and the well-prepared wonton fillings can bring out the maximum deliciousness, not to mention the The wonton wrappers may become damaged. After the water boils, add the wontons. When the water boils again, add a bowl of cold water. Repeat this three times. The cooked wontons will be stronger and more delicious. When serving wontons, the fire in the boiler should be kept on. If you turn off the fire and then serve wontons, you will find that the wontons will become sticky and the taste will be affected.

4. Mothers can also work hard on wonton soup. Ingredients such as seaweed and dried shrimps can be added to the wonton soup, so that the wonton soup will not be as bland as boiled water. The umami flavor of the soup can also be integrated into the wonton filling, adding a lot of texture to the wonton filling.