Schizonepeta tenuifolia is an annual creeping green plant, whose leaves are decomposed into feathers, needle-like fragments and crimson or milky white flowers. Its trees and seeds can be used as medicine, and they are also seasonal vegetables and fruits in autumn and winter in Beijing. Because of its unique taste, it is probably not used by people in other places, so it is planted all over China, mostly as Chinese herbal medicine. ). Schizonepeta tenuifolia is mostly used as the ingredient of cold salad, but also as the main ingredient, such as cucumber mixed with Schizonepeta tenuifolia, fungus mixed with Schizonepeta tenuifolia, and these.

After the black fungus is soaked, the water is too cold. Sprinkle balsamic vinegar, sesame oil and salt on it and mix well. Slice cucumber and mix with Schizonepeta tenuifolia. Adding peanut butter, balsamic vinegar and salt is equivalent to stirring. When making egg soup or frying tomatoes with eggs, the flavor of Schizonepeta tenuifolia is stronger than that of Lai Xiang. It can also be mixed with wheat flour to bake steamed bread or stir-fry box, which has a special flavor. Cut off the tender parts of Schizonepeta tenuifolia, discard the older roots, then wash Schizonepeta tenuifolia, and drain the water after washing.

Don't wash it too hard, otherwise it will easily destroy the mechanism of Schizonepeta tenuifolia and be difficult to preserve. ) Shred pepper, just decorate, chop garlic (the more chopped, the better), then gradually add all-purpose sauce, add garlic paste, salt 1 spoon, chicken essence 1 spoon, chicken essence powder 1 spoon, and add white rice vinegar as appropriate.

Wash the cucumber, peel off two-thirds of the skin, put it on the chopping board, rotate it, pat the garlic seeds a few times, chop a few knives, and put a small amount of ginger foam into the pot when the preserved eggs are open (ginger foam is not very popular with preserved eggs or children can't put it). Salt chicken refined sugar (it is recommended not to reduce sugar, and the proportion of salt should reach 1: 1) is actually made according to your own taste. Vinegar soy sauce is soy sauce with a small amount of soy sauce (I like to add a little to increase my appetite at home). Add Schizonepeta together, mix with garlic paste, and there is half left in the dish. Put it on the mixed cucumber. Burn a lot of dried Chili oil until it smokes slightly. Add sesame oil and stir.